A New Smoker

 We all went in on a New Traeger Smoker for Fathers Day.

 Our first try in the Smoker was Chicken,  we did 2,  one with just Olive Oil, stuffed with orange slices and celery, and one with a Southwestern Rub.

 And of course a Few Veggies.

 They all fit in the smoker, including some squash and some garlic bread.

 It only took about an hour and a half, and they both came out looking yummy!

The Olive Oil one was just a little bit moister, but they both tasted awesome!  There was enough left over to freeze some and to have a couple more times.  I think we will try ribs next!  Yum!