A New Smoker
Our first try in the Smoker was Chicken, we did 2, one with just Olive Oil, stuffed with orange slices and celery, and one with a Southwestern Rub.
And of course a Few Veggies.
They all fit in the smoker, including some squash and some garlic bread.
It only took about an hour and a half, and they both came out looking yummy!
The Olive Oil one was just a little bit moister, but they both tasted awesome! There was enough left over to freeze some and to have a couple more times. I think we will try ribs next! Yum!